tag:blogger.com,1999:blog-8492764635494715428.post5106467778331569131..comments2023-03-28T11:59:15.821+03:00Comments on Diane Kochilas_Glorious Greek Cooking School & Tours: Moussaka for the gods...Diane Kochilashttp://www.blogger.com/profile/03448065216267804274noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8492764635494715428.post-60003155961525793912020-10-18T05:12:31.934+03:002020-10-18T05:12:31.934+03:00It turned out very runny. Has that happened to oth...It turned out very runny. Has that happened to others?<br />First time I’ve made it; so I precisely followed instructions. Advise please.AikateriniThttps://www.blogger.com/profile/05290939896607110639noreply@blogger.comtag:blogger.com,1999:blog-8492764635494715428.post-57363826690260008122020-10-18T05:11:42.361+03:002020-10-18T05:11:42.361+03:00It turned out very runny. Has that happened to oth...It turned out very runny. Has that happened to others?<br />First time I’ve made it; so I precisely followed instructions. Advise please.AikateriniThttps://www.blogger.com/profile/05290939896607110639noreply@blogger.comtag:blogger.com,1999:blog-8492764635494715428.post-44310784707202052212011-07-29T17:49:42.544+03:002011-07-29T17:49:42.544+03:00feta and parmesanfeta and parmesanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8492764635494715428.post-86412724414481512062011-03-05T03:56:46.988+02:002011-03-05T03:56:46.988+02:00Does anyone remember the three cheeses Diane menti...Does anyone remember the three cheeses Diane mentioned she used on the program that day? One was ricotta, but she mentioned two more that were different than the ones listed in the recipie above. I wish I had written them down.Anonymousnoreply@blogger.com